Unveil the Taste of Kea. Explore menus featuring fresh, local ingredients, transformed by open fire artistry and complemented by our curated cocktails and wine list.
Guacamole, Tarama, Eggplant Miso, Bread and bread sticks — (G)
Shrimp Tempura, Tobiko Yuzu, Jalapeño Mayo — (G)
Steamed Lobster, Caviar, Milk Bread, Coleslaw, Curry — (G,D)
Wild Grouper, Forest Fruits, Cherry
Sweet and spicy soya sauce, Chives, Sesame — (G)
Cabbage, Spring Onion, Corn, 24 Months Dry-Aged Parmesan Cream, Fresh Summer Truffle — (G,D)
Gruyere crème, Fresh summer Truffle — (D)
Mini Brioche Bun, Wagyu Patty, Goat Cheese, Onion Jam, Truffle Mayo — (G,D)
Cherry tomatoes, Cretan Xynomyzithra Cheese, Capers, Olives, Kritamo, Extra Virgin Olive Oil, Carob Rusk — (D)
Marinated Shrimp, Baby Green Leaves, Tri-color Quinoa, Pomegranate, Avocado, Chia seeds, Pistachio, Cranberry Citrus with Organic Honey — (N)
Tuna Tataki, Beetroot, Topinambur, Wild Broccoli, King Oyster Mushrooms, Baby Carrot, Miso Dressing, Tosazu Gel — (G)
Lobster, Orzo, Cherry Tomato, Lemon Zest, Basil — (G,D,A)
Cherry Tomatoes, Basil, Parmesan — (G,D)
Marinated Sea Bass infused with Yuzu and Green Herbs, Salicornia, Onion, Coriander, Jalapeño, Crispy Lotus Root
Hamachi, Tuna, Koilados Shrimps, Cucumber Marinated In Sake, Green Chili Sauce, Avocado, Wild Strawberries
Kissed by the Fire, SeaFood Vinaigrette, Caramelized Yeast, Florinis Pepper Water
Avocado, Spring Onion, Shisho, Aged Soya — (G,D)
Grilled Broccoli, Baby Potatoes, Rosted Corn, Shishito Peppers
Topinambur Pure, Spicy Beef Sauce, Shimeji Mushroom, Fresh Summer Truffle
Grilled Chicken, soya citrus sauce, Roasted Corn, Shishito Peppers, Sweet Potato Purée — (G)
Parsnip Purée, Grilled Pak Choi, Ginger Jalapeño Sauce, Herb Oil
Forest fruits Sauce, Salty Pistachio Praline, Ivoire, Chamomile Ice–Cream — (G,N,D)
Passion Fruit, Ginger Streusel, Rum, Caramelized Shiso, Coconut Ice–Cream — (A,D,G)
Hazelnut Chocolate and Lemonlemon Curd, Azelia Namelaka, Salty Bergamot Butter Scotch, Hazelnut Ice–Cream — (G,D,N)
Rum Blend, Fassionola, Ginger, Aromatic Bitters
Rum, Roasted Coconut, Pandan, Mint Tear
Gin, Citrus Leftovers, Fake Egg
Elderflower, Mint, Cucumber, Wine Bubbles
Vodka, Strawberry, Vanilla Cream, Plum Essence
Mezcal, Bergamot, Jalapenos, Agave, Alien Gel
Tequila, Salted Mango, Fizzy Grapefruit Dust
Whiskey, Fig, Honey, Smoke
Whiskey, Berries, Mushrooms, Miso, Chocolate
House Lemonade, Thyme, Ginger
Passion Fruit, Salted Caramel, Citrus
Bergamot, Mandarin, Ginger
Gin 0%, Sweet Aperitif 0%, Pomegranate Juice
BOND Beach Club is part of the ultra luxury resort One&Only Kéa in Greece, located on one of the island’s most beautiful beaches.
